
Foie gras cookie and other canine delicacies are on the menu in
France’s first and only patisserie for pooches, “Mon Bon Chien” (“My Good Dog”).
Recently opened in Paris by American Hariet Sternstein,
Mon Bon Chien also takes special orders for birthday cakes with Fifi’s name inscribed in frosting. A selection of gifts imported from the US, and his-and-her perfumes made in southern France, are also guaranteed to provoke yips of contentment.
Depending on the size, Mon Bon Chien’s artisanal biscuits sell for 50 euro cents ($0.60) to two-and-half euros (3 dollars) each, with cakes going for ten euros ($1.2).
Sternstein, 44, offers samples to two-legged visitors too, explaining that she uses exactly the same ingredients when cooking for herself. “My favorite is the carob flavored ones,” she said.
Since opening this summer, she has built up a clientele of American expatriates and folks from the neighborhood. She has even refused — two offers to franchise the store.